Random rantings of a young boy living in his own world. He pen down his thoughts and share his experiences. I am Ren, speaking on behalf of himself.
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Saturday, July 17, 2010
It's a Saturday and Ren is at home, all alone! Nonetheless, it's okay. He had much fun at Zouk yesterday and deserve some rest. Oh wells, anyway since Ren is alone and hungry, he decided to cook for himself! Surprise? You shouldn't be. He's a great cook whom always cook for himself. Okay, I kid. Anyhow, today's menu is *drum rolls* Mushroom baked rice! And he's gonna share with you guys how it should be prepared! It's actually simple and easy!
Since it's called mushroom baked rice, you will obviously need mushrooms. Ren use lots of it as he love mushrooms! You can also add other toppings and Ren decided to add cheese sausages. (please ensure to rinse the mushrooms first!)
Slice them up into desired size that will fit perfectly into your mouth without having the need to cut them up later on while eating.
Now you need cooked rice and place it in an oven-safe bowl. (you can use aluminium tray too) Quantity depends on the size of the bowl and number of people you're serving.
Now add Mozzarella cheese on top of the rice. Ren added lots and lots of cheese! All up to your preference. Note, Ren did not add cream sauce as he don't really like it. But if you want, add it before the cheese.
Now add the mushrooms and sausages! Add a little cheese on top and it's ready to be baked!
Now bake in preheated oven at 200C for about 20 to 25minutes or until cheese turns slightly brown.
And there you go! Your very first baked rice! Simple isn't it? and of course tasty too!
Yummy!
@ 11:43 PM